(*) Your listen progress will be continuously saved. Just bookmark and come back to this page and continue where you left off.
The art and science of composting is presented in a humorous and readable manner from the basic elements to the in-depth science. An entire chapter is devoted to composting with red worms (vermiculture), and detailed information is provided on building different types of composting units. The history of the organic gardening movement is included as well as an annotated bibliography of works on the subjects of composting and food gardening.
More audiobooks in Related Instructional Books >