1. 01 Foreword, The Good Gray City, The Land of Bohemia/3 recipes
2. 02 When the Gringo Came/recipe, Early Italian Impression
3. 03 Birth of the French Restaurant/2 recipes, At the Cliff House
4. 04 Some Italian Restaurants, Impress of Mexico/recipe
5. 05 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem
6. 06 Bohemia of the Present, As it is in Germany/recipe
7. 07 In the Heart of Italy/3 recipes, A Breath of the Orient
8. 08 Artistic Japan, Old and New Palace/3 recipes
9. 09 At the Hotel St. Francis/2 recipes, Amid the Bright Lights/recipe
10. 10 Around Little Italy/recipe
11. 11 Where Fish Come In, Fish in Their Variety/2 recipes
12. 12 Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe
13. 13 Clams and Abalones/3 recipes, Where Fish Abound
14. 14 Some Food Variants/3 recipes, About Dining
15. 15 Something About Cooking, Told in A Whisper, Out of Nothing/recipe
16. 16 Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land
17. 17 Appendix: How to Serve Wines
18. 18 Appendix: A Good Bohemian Dinner, Recipes/29 short recipes